Back in the cold months of January I could think of nothing more than warming up. This coupled with my new found love of a local spice shop led me to make a bottle of chili-infused vodka. My ultimate goal was to let it infuse for one year and give small bottles of it away for x-mas, paired with a kick-ass bloody mary recipe. Last night we just couldn’t wait any longer and broke into it early. I poured a round of shots for a few friends. As soon as the alcohol passed our lips there was a quick moment of anticipation as we all experienced nothing but the taste of vodka. Then the heat happened. It became more and more intense until the whole group had tears in their eyes. It was a nice lingering heat that wasn’t over the top (I’m kind of a wuss about spicy things). It was pretty fun, but I couldn’t convince any one to have another, haha.
(adding the red pepper flakes and shaking the bottle)
To make the infused vodka, I took a 750ml bottle of 80 proof (though 100 proof would definitely be better for this purpose) medium quality vodka (because I’m cheap and this was kind of an experiment). I’m pretty sure you can use any other higher proof booze in place of vodka for this such as bourbon, etc. I poured out about a 1/3 to ½ cup and filled the bottle with that much crushed red chili flakes. I replaced the cap and shook it up a bit, then let it settle for a couple hours. By then the trapped air bubbles will have worked their way out and you can fill the rest of the bottle with vodka to the top. I kept it in a dark place (my pantry) and shook it up a couple times a week.

(the chili flakes settle in the bottle)
The end product is a beautiful orangie-red color and smells faintly of chilis, but gives no hint of the heat til you drink it. I want to try this again wih a different type of hot pepper, something that might lend more flavor in place of ass-kicking heat.













